Green Beans with Red Peppers

Makes 4 servings.

  • 8 ounces fresh green beans, stems removed
  • 1 red bell pepper, cut in strips
  • olive oil cooking spray
  • 3 tbsp. broth

Steam beans until tender - about 3-4 minutes. Cook red pepper strips with olive oil spray and add broth. Add green beans and cook for one minute or until thoroughly heated.

Per Serving

  • Calories: 45
  • Carbohydrates: 9 gm
  • Protein: 2 gm
  • Fat: 0 gm
  • Sodium: 0 mg

Exchange

  • 2 vegetables


 University of Missouri - Columbia University of Missouri System