Main Street Catering Hot Buffet Selections

Hot buffet selections sold ala carte

Compliment your selection with our side dishes and desserts. Minimum of 10 people.

  • Smoked pork chop 3.90
    Tender smoked pork chop served with a dinner roll.
  • Vegetable stir fry 3.30
    Assorted vegetables stir fried and served over white rice.
  • Chicken stir fry 3.95
    Slices of chicken and assorted vegetables stir fried and served over white rice.
  • Crunchy bake fish 2.50 Baked pollock, seasoned and coated. Excellent choice. Served with a dinner roll.
  • Southern fried chicken 2.55
    Chicken coated with a special blend of seasonings and deep fried to a golden brown. Served with dinner roll.
  • Meat lasagna-sold by the pan 36.25
    Served with garlic bread. One pan serves 12 people.
  • Vegetable lasagna-sold by the pan 31.60
    Served with garlic bread. One pan serves 12 people.
  • Lemon baked chicken 2.70
    Chicken breast lightly floured and seasoned with lemon. Served with dinner roll.
  • Roast pork loin- mininum 10 people 3.70
    The loin of the pork, slowly baked until tender. Served with a dinner roll.
  • Chicken breast dijon 2.65
    Baked chicken breast seasoned with dijon mustard. Served with dinner roll.
  • Turkey Divan with broccoli 3.90
    Tender sliced of turkey, wrapped around broccoli spears and topped with a cheese sauce.
  • Chicken fettuccini 3.10
    Sliced chicken breast and mushrooms, combined with fettucini in a cream sauce. Served with a dinner roll.
 University of Missouri - Columbia University of Missouri System