Main Street Cafe Breakfast Menu
Call (573)882-1100 to order
MAIN COURSES
Egg Specials
Main Street Special - $3.10
Two eggs any style, three strips of bacon and two biscuits served with sausage gravy.
Lighter Breakfast - $2.25
One egg any style, choice of bacon or sausage and toast. Add .40 for an English muffin or biscuit. Add .45 for ham.
Croissant Sandwich - $3.20
Egg, sausage or bacon, and American cheese on served on an oversized, flaky croissant.
English Muffin Sandwich - $2.00
Egg, sausage or bacon, and American cheese on served on a toasted English muffin.
Cook's special - $3.45
Two eggs any style, choice of bacon or sausage, morning potatoes and choice of toast. Add .40 for an English muffin or biscuit. Add .45 for ham.
Sausage Skillet - $3.75
An open faced omelet with diced potatoes, sausage, sausage gravy and sprinkled with cheddar cheese.
Western Skillet - $5.55
An open faced omelet with diced potatoes, ham, green peppers, diced green onions, mushrooms topped with cheese sauce and sprinkled with cheddar cheese.
Fiesta Skillet - $5.75
An open faced omelet with diced potatoes, taco meat, diced tomatoes, green onions, black olives and sprinkled with cheddar cheese. Served with salsa.
Sunrise Breakfast - $2.00
Two eggs any style and choice of toast.
Mom's breakfast - $2.70
Two eggs any style, choice of bacon or sausage, and choice of toast.
Early Bird Special - $2.55
Two eggs any style, morning potatoes, and choice of toast.
Breakfast Skins(3 skins) - $2.95
Potato skins filled with scrambled eggs, cheddar cheese and green onions.
Main Street Omelet - $4.45
An omelet made with your choice of 3 toppings. Select from cheddar, American or Swiss cheese, ham, sausage, bacon, green onions, tomato, green peppers, and mushrooms. Served with toast.
Eggbeaters
Can be substituted for regular eggs at an additional charge of: $.50 for 1 egg, $1.00 for 2 eggs.
OTHER MAIN COURSES
French Toast - $2.40
Two slices of French toast served with whipped butter and syrup.
PANCAKES
Stack - $2.50
Three buttermilk served with whipped butter and syrup.
Short stack - $2.10
Two buttermilk served with whipped butter and syrup.
BISCUITS & GRAVY
Full Order - $1.50
Two freshly baked biscuits with sausage gravy.
1/2 order - $1.10
One freshly baked biscuit with sausage gravy.
