The menus and nutritional information for our dining facilities are linked below.
Bypass the ATM and leave your credit/debit card in your wallet. Just use your ID badge to pay for food purchases PLUS receive a 10% discount.
2-5:30 p.m. every Thursday (University Hospital main lobby)
Local and regional produce and products (ExpressPay, cash, and credit cards accepted)
notice: Due to limited availability the following items will not be available today. We have received a limited quantity of all other items. Today's hours of operation will be from 2:00-3:30 pm (or while supplies last).
- Yellow squash
- Pablano peppers
- Anaheim peppers
- Gala apples
- Jonathan apples
Share your favorite recipe(s) from ingredients you've purchased from the Farmers Market.
One recipe will be featured each week during the Farmers Market with copies to share with other customers (entries must be received by 5:00 pm on the Tuesdays before the Farmers Market).
Download recipe form Microsoft Word
Download recipe form Adobe PDF
This week's "Feature Recipe" (by Connie Dorflinger)
About the Farmers Market
Catering at University Hospital & Offsite Catering
Please feel free to browse our Catering Menu.
Please feel free to E-Mail Catering by Essentials for additional menu ideas for your event and one of our representatives will get back with you.
Please visit our Catering Information section which will answer many common questions.
Catering at Women's & Children's Hospital, please contact Jodi Rush at 875-9210.
Catering at Missouri Orthopaedic Center, please contact Mitch Perez at 884-4702.