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Welcome to Dining & Nutrition Services

The menus and nutritional information for our dining facilities are linked below.

Contact Information

Janet Savesky, Director
Megan Bradshaw, Manager, Patient Dining Services
Karen Derrick, Manager, Clinical Nutrition Services
Lorena Moyer, Manager, Retail Services


Bypass the ATM and leave your credit/debit card in your wallet. Just use your ID badge to pay for food purchases PLUS receive a 10% discount.

Enrollment Form

Menus & Nutritional Information


Catering is available at the University Hospital, Women's & Children's Hospital & Offsite Clinical Locations

Please feel free to browse our Catering Menu.

Please feel free to E-Mail Catering by Essentials for additional menu ideas for your event and one of our representatives will get back with you.

Please visit our Catering Information section which will answer many common questions.

For catering, please contact Jodi Rush at 875-9237.

Farmers Market

Local and regional produce and products (ExpressPay, cash, and credit cards accepted)

Upcoming Dates:

  • February 9 (Quarterdeck-Q-Market) (view flyer)
  • February 11 (University Hospital-Main Lobby) (view flyer)

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Do you have a friend or family member that you wish to send your thoughts and wishes to? Send them a card.

Upcoming Events


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