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Welcome to Dining & Nutrition Services

The menus and nutritional information for our dining facilities are linked below.

Contact Information

Janet Savesky, Director
573-884-5233
Megan Bradshaw, Manager, Patient Dining Services
573-882-9017
Karen Derrick, Manager, Clinical Nutrition Services
573-882-2251
Lorena Moyer, Manager, Retail Services
573-884-7759

ExpressPay

Bypass the ATM and leave your credit/debit card in your wallet. Just use your ID badge to pay for food purchases PLUS receive a 10% discount.

Enrollment Form

Menus & Nutritional Information

Catering

Catering is available at the University Hospital, Women's & Children's Hospital & Offsite Clinical Locations

Please feel free to browse our Catering Menu.

Please feel free to E-Mail Catering by Essentials for additional menu ideas for your event and one of our representatives will get back with you.

Please visit our Catering Information section which will answer many common questions.

For catering, please contact Jodi Rush at 875-9210.

Farmers Market

Local and regional produce and products (ExpressPay, cash, and credit cards accepted)

Upcoming Dates:
  • February 9 (Quarterdeck-Q-Market)
  • February 11 (University Hospital-Main Lobby)


Send a Cheer Card

Do you have a friend or family member that you wish to send your thoughts and wishes to? Send them a card.

Upcoming Events

  • Feb
    8
    Monday
    7:00 PM - 9:00 PM
    This class is designed for couples that are planning to breast feed or are undecided about how they will feed their baby.
  • Feb
    13
    Saturday
    9:00 AM - 5:00 PM
    This class is designed for couples experiencing childbirth for the first time.

CaringBridge

A free personalized website that will connect loved ones during illness and recovery. Learn more.

CaringBridge