The menus and nutritional information for our dining facilities are linked below.
Janet Savesky, Director
Megan Bradshaw, Manager, Patient Dining Services
Karen Derrick, Manager, Clinical Nutrition Services
Bypass the ATM and leave your credit/debit card in your wallet. Just use your ID badge to pay for food purchases PLUS receive a 10% discount.
Menus & Nutritional Information
Nutrition and Wellness
Your MUHC Wellness Team has joined forces with MU Health Care's dietitian staff to bring healthy cooking tips, practical nutrition advice and recipes to your workplace.
Check out our "Healthy Bites" Blog online
- Cooking tips and how-to's
- Recipe sharing
- Healthy eating tips
- Nutrition know-how
Catering is available at the University Hospital, Women's & Children's Hospital & Offsite Clinical Locations
Please feel free to browse our Catering Menu.
Please feel free to E-Mail Catering by Essentials for additional menu ideas for your event and one of our representatives will get back with you.
Please visit our Catering Information section which will answer many common questions.
For catering, please contact Jodi Rush at 875-9237.
Local and regional produce and products (ExpressPay, cash, and credit cards accepted)
- Check back for our next upcoming dates
Check out recipes with ingredients you can find at our next event
Increase the protein in this dish with your favorite Greek yogurt
A way to make that vegetable tray with dip just a bit more healthy.
Recipe was taste tested by the DNS department staff and a huge hit.